how dishes are cleaned
The Sinner Circle explains it quite well: these four factors influence the cleaning result. If one component (such as time) is extended, the others are needed less because the dirty dishes soak longer and are therefore easier to clean.
The spray arms and the water pressure from the nozzles represent the “mechanical” aspect.
wide nozzle spray area
strong & foccussed nozzle
1: Controlled Lower Spray Arm
A dishwasher’s sprayarm is usually powered by the centrifugal forces of the water.
The “Controlled lower Spray Arm” is a motorized version, that is capable of moving independantly of the water. The CLS was introduced to US market and is beeing roled out worldwide.
Project 2: Controlled Lower Spray arm
The controlled lower spray arm is a motorized spray arm that can be positioned in one corner for more intense cleaning in that area. I designed the overall look, some mechanical aspects, and the user interaction on the fascia.
1. a four chamber Sprayarm, where the 2 diagonal ones are active, allowing the sprayarm to rotate in two different directions. The benefit of this is that the water reaches different areas, leading to a better cleaning result.
SERVICES
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Dishwasher Sprayarms
